The Farm

We have farmed organically and with wildlife and habitat conservation principles since 1998. In 2023 we were the Award winner of the Rare Breed Survival Trust Scotland Small Sustainable Farm of the year.

The main ‘productive’ parts of the farm are the hay fields. This is the mineral rich clay soils which lay beneath four or five metres of peat until it was dug out in the late 18th century.
The herbal ley and grass mix includes the famous Carse of Stirling Timothy grass but there is a good mix of other varieties together with clover and a herb mix which ensures that the insect life is diverse and the soil structure is improved. Each year a crop of hay is taken in July – after the ground nesting birds have fledged. Some hay is sold and the rest is kept to feed the Shetland cattle over the winter.

The remaining peat bog is now fully protected. Flanders Moss National Nature Reserve is the largest remaining raised bog in the British Isles. You can find out more about the Flanders Moss story here. We are doing peatland restoration to bring it back to an active peat bog.

Shetland cattle are a very rare breed and are perfect for West Moss-side land. They are light weight and small and do well on poor land, so are great for the peat moss ground where they spend some of the summer months grazing and browsing the unwanted regenerating birch, heather and rough grasses.

The cattle are a suckler herd which means that the calves have the milk and the herd stay together as a family group. The bull is with the cows late summer and calves are born in May/June. It is a small herd (or ‘fold’ as it is known in Shetland) with about nine breeding females. The bull calves are castrated and remain on the farm grazing and growing for two to two and a half years when they go to the butcher (Denholm’s Elite Meat in Aberfoyle).

You can buy the beef direct from the farm freezer – just let me know when you are coming.

I also sell through the local Open Food Network. You can join (no cost) on the website. It is a weekly market with pick ups at Weigh Ahead, Dunblane Buchlyvie, Aberfoyle, Killearn and Stirling.

“Fabulous few days here celebrating my birthday and more exciting still, our first little weekend adventure with our 2-month old son. Had exquisite Moss-side sirloin steaks for birthday dinner yesterday along with bubbles of the Cairn o’Mhor cider variety – very tasty! Breakfast in the hot sunshine on the decking this morning – pure bliss. Add to that the arrival of a new calf on the farm, and it has been a perfect weekend.”
Claire, Rob and baby Calum

Cattle are the only stock that I keep, but the farm story would not be complete without introducing you to Faith the rescue collie dog. Faith is not a working dog but likes to think she is useful around the farm and in the garden though her main work is stick and ball retrieval.

The kitchen garden

The organic fruit, vegetable and herb garden is very productive and provides produce for the house. We are working on developing it at the moment and we have help from a young man from the Green Routes project. It will soon be tamed and back in full production after some years of neglect!

Aerial view of West Moss-side Farm

Farm Gallery

The old stone bridge over the Goodie Water heading towards West Moss-side Farm
Faith our collie dog in the hay meadow
The West Moss-side Farm buildings viewed from the green roof
Our shetland calves and a summer storm
West Moss-side barn and hayloft given a new life
Haylage being made for winter feed
West Moss-side gable-end
Produce from the organic farmhouse kitchen garden

For more information about the farm and our organic produce:

Email West Moss-side